We obtain ‘zero chemical farming’ with no fertilizers and no chemicals. Our field grasses are raised with ‘panchagavya’ – a mixed proportion of cow dung, buttermilk, and ghee. We grow naturally!
Our major interest is to preserve Indian breed cows. Preserving them not only gives us quality milk, we also promote organic farming, which in turn gives us good health and strength in our foods. Cows in our farm are taken care with love so that, the cows are not just seen as a milking machine.
We obtain ‘zero chemical farming’ with no fertilizers and no chemicals. Our field grasses are raised with ‘panchagavya’ – a mixed proportion of cow dung, buttermilk, and ghee. We grow naturally!
We have open-air, clean, and refreshing barns for our lovable cows. They have plenty of spaces to graze happily. Our cow barns are installed with large drinking water facilities. We provide a relaxed living environment for our cows as much as we can!
Every process on A2 is traditional! We follow the milking process two times a day, morning and evening. Our milking process is manual without the use of any machines. With a good hand-milking routine, We made our cows and calves feel safe and protected.
We believe the wellness of the cows and calves is of utmost importance. So we prioritize giving the mother cows’ first milk to calves.
Apart from giving cows quality feed, keeping the cows happy is also one of the important process followed in the farm. The quality of the milk is far better when the cows are happy and when they feed their calves first. Our team ensures that the cows enjoy the space with proper hygiene and farmers who know well about the cows are being used to maintain them and milking them.
We pack fresh A2 milk and ghee in glass bottles. Glass bottles help to keep the original state of milk for a longer time. Our A2 milk has no processing and no preservatives.
Natural de worming done to the cows in the farm by giving neem leaves in regular intervals.
We produce ghee from the traditional ‘Bilona’ method. The cow milk is boiled and cooled and a spoonful of curd is added for the fermentation process. Now, it is churned and butter is obtained. The butter is now heated and the water evaporates, leaving behind the 100% pure ghee. Taste the home-style ghee!
